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Food Science and the Culinary Arts

• Writer : Marking Gibson
• Publisher : Unknown
• Release Date : 2018-01-04
• Total pages : 528
• ISBN : 9780128118177

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Food Scientific discipline and the Culinary Arts

• Writer : Gibson Mark
• Publisher : Unknown
• Release Engagement : 2018-01-04
• Full pages : 528
• ISBN : 0128118164

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Food, Nutrition and Culinary Art

• Author : Mary Anne Eaton,Janet Rouslin,Allison Acquisto
• Publisher : Unknown
• Release Date : 2016-08-11
• Full pages : 229
• ISBN : 1524902861

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Culinology: The Intersection of Culinary Fine art and Food Science

• Author : Inquiry Chefs Association
• Publisher : Unknown
• Release Appointment : 2016-02-nineteen
• Total pages : 432
• ISBN : 9781119034254

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The Sustainable Chef

• Author : Stefan Gössling,C. Michael Hall
• Publisher : Unknown
• Release Date : 2021-12-ten
• Total pages : 344
• ISBN : 9781351740234

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Culinary Artistry

• Author : Andrew Dornenburg,Karen Folio
• Publisher : Unknown
• Release Date : 1996-11-04
• Total pages : 448
• ISBN : 9780471287858

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Food

• Author : Jean Louis Flandrin,Massimo Montanari,Albert Sonnenfeld,Columbia Academy Press
• Publisher : Unknown
• Release Date : 1999
• Full pages : 592
• ISBN : 0231111541

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Culinary Turn

• Author : Nicolaj van der Meulen,Jörg Wiesel,Raphaela Reinmann
• Publisher : Unknown
• Release Appointment : 2017-04-30
• Full pages : 328
• ISBN : 9783839430316

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Introduction to Culinary Arts

• Writer : Jerry Gleason,The Culinary Institute of America
• Publisher : Unknown
• Release Date : 2014-01-14
• Total pages : 832
• ISBN : 9780133055559

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The Art of Cooking

• Writer : Maestro Martino of Como
• Publisher : Unknown
• Release Date : 2005-01-03
• Total pages : 216
• ISBN : 0520928318

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Building a Meal

• Author : Hervé This
• Publisher : Unknown
• Release Date : 2009
• Total pages : 135
• ISBN : 0231144660

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The Gustatory modality of Art

• Writer : Silvia Bottinelli,Margherita d'Ayala Valva
• Publisher : Unknown
• Release Date : 2017-06
• Full pages : 366
• ISBN : 9781682260258

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Culinary Careers For Dummies

• Author : Michele Thomas,Annette Tomei,Tracey Biscontini
• Publisher : Unknown
• Release Date : 2011-09-15
• Full pages : 384
• ISBN : 9781118168363

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ChefMD's Big Book of Culinary Medicine

• Writer : John La Puma,Rebecca Powell Marx
• Publisher : Unknown
• Release Date : 2008-04-29
• Total pages : 320
• ISBN : 9780307409669

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Culinary Careers

• Author : Rick Smilow,Anne Eastward. McBride
• Publisher : Unknown
• Release Appointment : 2010
• Full pages : 360
• ISBN : 9780307453204

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The Professional person Chef

• Writer : The Culinary Institute of America (CIA)
• Publisher : Unknown
• Release Date : 2011-09-13
• Total pages : 1232
• ISBN : 9780470421352

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Garde Manger

• Writer : The Culinary Found of America (CIA)
• Publisher : Unknown
• Release Date : 2012-04-sixteen
• Full pages : 720
• ISBN : 9780470587805

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Occupational Outlook Handbook

• Writer : Usa. Bureau of Labor Statistics
• Publisher : Unknown
• Release Date : 1976
• Total pages : 781
• ISBN : MINN:319510028165522

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Alexander Dumas Dictionary Of Cuisine

• Author : Dumas
• Publisher : Unknown
• Release Date : 2014-01-21
• Total pages : 288
• ISBN : 9781317847168

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Nutrient and Culinary Arts

• Author : Ken Mondschein,Print Matters
• Publisher : Unknown
• Release Date : 2009-03
• Full pages : 127
• ISBN : 9780816075997

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150 Projects to Get You Into the Culinary Arts

• Author : Mark William Allison
• Publisher : Unknown
• Release Date : 2011
• Total pages : 128
• ISBN : 0764146718

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Source: https://www.saintlukebc.org/book/food-and-culinary-arts

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